Strawberry Soup

The first chilled soup I ever tasted.  I am a convert.

15 oz. Frozen strawberries, thawed with juice
15 oz. Sour cream
1 Tbsp. Vanilla
one half-cup powdered sugar
2 Tbsp. Grenadine syrup
2 oz. (4 Tbsp.) Half and half

Mix strawberries and sour cream. Beat slowly until well mixed. Add grenadine, vanilla and sugar while mixing until smooth. Add half and half last, mixing only until well blended. Chill and serve. Shake or stir well before serving.
Serves 6.