1 can black eyed peas
1 red pepper diced 1 green pepper diced
1 red onion diced
Rinse and drain peas corn
Add: 2 tbs Tiger Sauce (in the sauce section of the market)3/4 cup white sugar (I used a little less)
1/2 cup apple cider vinegar
1/4 veg oil (I used about 3 Tbs instead of 4 Tbs)
Mix and let stand overnight.
Drain liquid before serving with tostito scoops This also works great as a salad topper/dressing.
1 can shoe peg corn, can be any corn, or use 2 c. frozen corn
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