4 tomatoes, peeled and chopped
2 large cucumbers, peeled, seeded and chopped
1 medium red onion, chopped
1 green pepper, chopped
1 qt. tomato juice
3 Tbsp. Wine vinegar
2 Tbsp. Olive oil
1 garlic clove, mashed
Salt and pepper to taste
1 tsp. Worcestershire sauce
Dash of Tabasco
1/4 c. lemon juice
pinch of sal
Combine finely chopped vegetables with other ingredients. Chill several hours or overnight. Serve cold.
Serves 6 to 8.
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